Flamingo Casino City Scape Market

Construction Cost:    $300,000

Date Complete:        1996

Key Personnel:        Julie Wellner


.

The City Scape Market was designed to serve as a combination of a food court, buffet, deli, and self-service restaurant. It had 250 dining seats and served as the main food venue for the Flamingo Casino before it was renovated in early 1997. The style was casual and was designed to be reminiscent of an urban open market.

Print Friendly Version